Best of the Best from New Mexico ISBN:9780937552933 For dessert indulge in Chocolate

For dessert indulge in Chocolate and Aduki Bean Paste Phyllo Fingers or Honeyed Couscous with Fresh Figs and Rosewater Cream

seasonal recipes and expert shopping advice

All the recipes have been tested by the author and adapted for American kitchens

bringing with them a multiethnic feast replete with dishes that originated in Mexico

Best of the Best from New Mexico ISBN:9780937552933 For dessert indulge in ChocolateBest of the Best from New Mexico contains a selection of recipes from 56 of the favorite cookbooks of New Mexico. Format: Softcover spiral bound, 284 pages. Copyright: 2004 Publisher: Quail Ridge Press Author: Gwen McKee and Barbara Moseley Description: If there are beans and corn on the stove, a stack of blue corn tortillas nearby, and a ristra of dried chiles against the wall then you must be in a New Mexico kitchen! Be forewarned: the pungent aroma